This season the matchday hospitality offering at Fleetwood Town has undergone a dramatic makeover thanks to the new Food and Beverage Team.
The in-house Food and Beverage Team, which is led by Andrew Kitching, made the decision to bring the hospitality offering in-house in a bid to enhance the VIP experience and to join the club in moving upwards.
As well as being able to watch the game in style from the Parkside Suite, hospitality guests will now be able to sample rosette standard food, designed and prepared by high-calibre chefs who have previously worked in Michelin starred restaurants.
Taking inspiration from the surrounding region, Head Chef Kane Parker and Development Chef Grant Beech incorporate local seasonal ingredients, keeping their menus honest, real and traditional to Fleetwood.
Joe Fleetwood, the club’s Head of Commercial, said: “We have tried our best to create a hospitality offering that rivals premier league clubs, and I believe we have achieved this.
“We strive to ensure that our warm, friendly and professional service is second to none, and that our esteemed chefs produce exciting menus time after time.
“After introducing the new in-house offering at the beginning of the season, the feedback we have received has been excellent and we are confident guests will be impressed from the moment they walk in.”
Matt Porter from Hesketh Press, Fleetwood Town’s Official Printing Partner for the fifth year running, has experienced the club’s hospitality offering many times, and he thinks the new in-house offering is the best yet.
“I recently experienced the club’s new hospitality offering from one of the boxes, and myself and my colleagues were extremely impressed,” said Matt.
“After seeing the creative menu, we couldn’t wait for the food to arrive, and when it did, we weren’t disappointed. The service was excellent, everyone was really friendly, and we got the best seats in the house to watch the football. If you want to make your matchday experience a bit more special, I would definitely recommend booking one of the hospitality packages.”
Shaun Rowley, Director at Travelcare World, recently enjoyed hospitality with nine of his colleagues and thoroughly enjoyed the experience.
“We had a first-class experience from start to finish and we felt like true VIPs,” said Shaun. “We had a table of 10 in the main hospitality lounge and there was a great atmosphere in there. The service was great, and the food was of the highest quality. We will definitely be back!”
All of our hospitality packages include the following:
- Three-course meal freshly prepared by our In-House Catering Team
- VIP balcony seating
- Waitress service
- Matchday programme and team sheet
- Interview with a coach to talk through the team selection
- Interview with a non-playing squad member
- Interview with the man of the match after the game